Homemade Hummus Using the PURE Juicer

  • Recipes
  • By PURE
  • 1 min read
Finished homemade hummus in a bowl

Yield: 2.5 cups or 20 oz
Prep Time: 5 minutes
Total Time: 20 minutes (including clean up)

Homemade hummus made entirely of raw, whole, natural ingredients? Yes, please. The PURE Juicer makes this process a breeze when you simply grind the ingredients through stage one. This recipe allows for modifications according to personal taste: start with our suggestions below but feel free to play around with the spices, especially the cumin and garlic! We used a #4 PURE Juicer grid, but if you prefer a super-fine grind, use the #2.

Ingredients:

  • 1 can chickpeas (15oz)
  • 1/2 cup tahini
  • 1 lemon
  • 1/4 red pepper
  • 1 teaspoon cumin
  • 1-3 garlic cloves
  • salt & pepper to taste

Pro Tip: add a simple garnish of olive oil, finely chopped parsley, roughly chopped red onion, toasted pine nuts, and a sprinkle each of cumin and cayenne pepper.

Homemade hummus in a bowl Ingredients for homemade hummus

About the Ingredients:

chickpeas: high in fiber, low on the glycemic index, and a good source of plant protein, chickpeas are a nutritious legume. They are a good source of polyunsaturated fats and low in cholesterol.

tahini: made from ground sesame seeds, tahini is rich in monounsaturated fats and contains a variety of vitamins and minerals.

lemon: high in vitamin C and citric acid, lemons also contain several plant compounds, and their bright, tangy flavor lifts the whole dip.

red pepper: bell peppers are high in antioxidants and vitamin C, as well as other important vitamins and minerals like vitamin B6, vitamin K1, vitamin A, vitamin E, folate, and potassium.

cumin: a warm, earthy spice that adds depth of flavor to hummus. Start with a teaspoon and adjust to taste.

garlic: garlic adds a sharp, savory bite. Use one clove for a mild hummus and up to three for a bolder one.

Jen, our Chief Juicing Officer, shows how easy it is:

PURE Hummus Demo

Sources:

Finished homemade hummus in a bowl

This article is for educational purposes only and is not medical advice. Talk to your doctor before changing your diet, especially if you have a health condition or take medication.

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