How To
Homemade Nut & Plant-Based Milks, Variations, and Additions
Learn how to use your juicer to make homemade nut milk with a variety of nuts, plus natural additions that add a twist of flavor and spice.
The PURE journal
Guides, interviews and how-tos for vacuum sealing, juicing and keeping food fresher, longer.
How To
Learn how to use your juicer to make homemade nut milk with a variety of nuts, plus natural additions that add a twist of flavor and spice.
How To
One of our favorite PURE Juicer hacks: the juicer’s fine grid and fast cutter grind coffee beans into a smooth, uniform grind.
How To
Watch how we prep, grind and press celery on a PURE Juicer, from washing the stalks to folding the press cloth tic-tac-toe style.
How To
Let us show you how we juice limes: fan the limes, wrap them in a liner and a cloth or bag, and press.
How To
One way we juice ginger and turmeric: prep, grind with a #12 grid, and press in cloths or bags.
How To
See how we juice leafy greens: prep, grind with a #10 grid, press in a cloth or bag, and release when the stream breaks.
How To
Let us show you how we juice root vegetables: carrots, beets, jicama, turnip, celery root, parsnip, sweet potatoes, rutabaga, and more.
How To
David Feinberg explains how to rinse, deep clean and store PURE ripstop press cloths, and how many to keep in rotation.
How To
A simple way to press lemons and limes in a press bag: partially slice the fruit so it stays together and releases easily from the bag.
How To
A simple, fast way to press about 2 liters of juice in under 30 minutes by stacking three cloths and partially pressing each one.